Prawn Burger

Prawn Burger

We do love the simplicity of a burger but also the variations of it you can have too. This week BBQ Tips have chosen a classic Prawn burger as our recipe of the week.

While Prawn may not be everyone’s first choice when they think of a burger, you know the saying…Don’t knock it till you’ve tried it… or don’t judge a book by its cover. Well, both of those apply to the prawn burger.

Anyway, let’s get onto the recipe and ingredients you will need.


300g of Prawns

6 Brioche buns

100g natural yoghurt

1 drop of hot sauce

2 teaspoons of smoked paprika

A bag of rocket

Salt & Pepper

1 clove of garlic

Serves: 6

Prep time: 5 mins

Cook time: 10 mins

Difficulty level: 2/10


  1. Firstly, we will make the garnish for your burger, empty 100g of natural yoghurt into a small bowl.
  2. Crush your garlic and then add to the bowl.
  3. Add a drop of hot sauce (however you can add as much or as little as you want depending on how hot you want the sauce).
  4. Add two teaspoons of smoked paprika.
  5. Add a sprinkle of salt and pepper.
  6. Mix contents of bowl
  7. Now you can season your prawns, we seasoned ours with salt and pepper.
  8. Get the prawns on the BBQ and cook them until they are pink and opaque.
  9. At the same time toast your brioche buns
  10. Plate up your prawns and buns, add your smoked paprika yoghurt sauce, some rocket, then place the prawns in the burger.
  11. Fall into heaven as you experience the first bite.

To celebrate National BBQ week, we are running a competition over on our Instagram page.

To enter, post and tag us in a photo of your favourite dish you have created on the BBQ with the recipe in the caption. Also, follow us and you could win a supermarket voucher of a value of either £25 £50 or a huge £100! It’s that easy, so why not get involved?

For extra ideas, recipes and tips, don’t forget to take a look at our website

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