These BBQ chicken burgers can easily be rustled up on a warm evening for a last-minute barbecue.
4skinlessboneless chicken breasts
4large burger bunssliced in half
lettucetomato and red onion, to serve
For the sauce and the marinade
Splash chilli sauceoptional
Make the sauce and marinade by stirring everything together in a large bowl, then put a few spoonful’s aside. Slice halfway into the thickest part of each breast and open it up like a book. Flatten down slightly with your hand, then toss in the bowlful of marinade to coat. Chill for as little, or as long, as you have time to.
Barbecue the chicken for about 10 mins until completely cooked through, turning so it doesn’t burn but is nicely charred and sticky.
Cook the bacon at the same time until crisp, if using, and toast the buns.
Get the burgers ready with lettuce, slices of tomato, onion and the reserved sauce on the side for dolloping on top.