Grilled Pineapple and Chicken Sliders
Grilled pineapple and chicken sliders, or, burgers are a Hawaiian twist to your regular chicken sliders. They’re quick and easy to make and will become an instant family favourite.
Prep Time1 hr
Cook Time15 mins
Total Time1 hr 15 mins
- 1 lemon juiced
- 1 lime juiced
- 2 tbsp cider vinegar or other vinegar
- salt and black pepper to taste
- 3 skinless boneless chicken breast halves cut in half
- 6 pineapple rings
- 2 tbsp teriyaki sauce
- 5 slices red onion
- 6 Hawaiian bread rolls or hot dog buns split and toasted
- 6 lettuce leaves rinsed and dried
Whisk together the lemon juice, lime juice, cider vinegar, salt and pepper in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 1 hour.
Preheat your BBQ to a medium-high heat, and lightly oil the grate.
Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Grill the chicken for 5 to 7 minutes each side, or until juices run clear when chicken is pierced with a fork. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
Spread 1 teaspoon teriyaki sauce on the bottom half of a toasted roll; next add a lettuce leaf, a piece of chicken, a pineapple round, and an onion slice. Replace the top and repeat with the remaining rolls.
More Chicken Breasts Recipes Here