Tequila-Lime Pork Tenderloin is a flavour-full tenderloin that would have to be marinated overnight. Great for bigger gatherings as it serves 12.

Marinate overnight

Prep: 15mins

Cook: 20mins

Serves: 12



  • 1 cup fresh lime juice
  • 1/2 cup tequila
  • 1/2 cup orange juice
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons chopped green chillis
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon minced garlic
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 3/4 teaspoon ground black pepper
  • 2 pork tenderloins



  1. Whisk together the lime juice, tequila, orange juice, cilantro, chines, chili powder, garlic, honey, salt, and pepper in a large bowl; pour into a gallon-sized resealable bag; add the pork tenderloins; seal and store in refrigerator overnight.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Cook the pork on the preheated grill, turning occasionally, until meat has reached an internal temperature of 145 degrees F (63 degrees C), about 20 minutes.


Recipe Sourced From Allrecipes

More Pork Loin & Fillet Recipes Here