These simple sweet and spicy grilled drumsticks are something that everyone will love. Quick and easy that will instantly become a favourite for all the family.

Servings               4


·         24 oz (8) skinless chicken drumsticks, with bone*

·         1/2 tsp garlic salt

·         1/2 tsp ground ginger

·         2 tbsp reduced soy sauce (Tamari for GF)

·         2 tbsp apple cider vinegar

·         1 tsp Sriracha

For the Glaze:

·         3 tbsp sweet red chili sauce

·         1 tbsp raw honey


·         1 – 2 tsp Sriracha (I used 2, use more if you like it hot)

·         optional, chopped chives for garnish

  • Season drumsticks with garlic salt and ground ginger. Place in a large ziplock bag or container and add the soy sauce, vinegar and 1 teaspoon sriracha and marinate overnight (the longer the better).


  • Preheat the grill. In a small bowl, mix the chilli sauce, honey and sriracha; set aside.


  • Grill the drumsticks on a rack lightly coating with cooking spray over medium heat, turning every 5 minutes or so until the chicken is cooked through, about 25 minutes.


  • Brush the chili sauce mixture over the drumsticks on all sides and remove from the grill. Finish with chopped chives if desired and enjoy.


*each drumstick was 2 oz raw, off the bone


Recipe Sourced From SkinnyTaste

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