The sticky honey marinade on these sausages is ideal for a barbecue.

Prep Time: 5 minutes

Cooking Time: 15 minutes

Servings: 4




  • 3 tbsp soy sauce
  • 3 tbsp clear honey
  • ½ tsp dried chilli flakes
  • 1 garlic clove, finely chopped
  • 340g Pork Chipolatas



Mix the soy sauce, honey, chilli flakes and garlic together and pour the mixture into a disposable foil tray. Add the chipolata sausages and turn them over to coat in the glaze.

Place the tray on the barbecue for 15 minutes, turning the sausages occasionally, until sticky and cooked through.

Alternatively, if you fancy mustard and honey sausages, cook the chipolatas in the foil tray on their own for 10 minutes. Then mix 3 tbsp clear honey and 1 tbsp coarse-grain mustard and stir. Cook for another 5-10 minutes.

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