Spicy beef burgers are splendid for those who like a bit of kick to there food. They’re quick and easy to make and can be ready and cooked in under 50 minutes.
Prep Time30 mins
Cook Time10 mins
Total Time40 mins
Servings: 4


  • 450 g lean beef mince
  • 2 garlic cloves crushed
  • 1 tsp tomato ketchup
  • 1 tsp mustard
  • 1 egg lightly beaten
  • 1 red chilli finely chopped
  • 1 small onion finely diced
  • 2 spring onions sliced
  • handful basil leaves chopped
  • olive oil for frying


  • In a large bowl mix together the mince, garlic, tomato ketchup, mustard, egg, chilli and onion.
  • Dive in with your hands and mix until the ingredients are well blended.
  • Just before cooking, add the spring onions and basil to the mixture and divide into four patties.
  • Heat a little olive oil in a large non-stick frying pan and fry the burgers.
  • Reverse them once only, cooking for about 5-6 minutes each side. (Alternatively you can cook them under a grill for the same time turning half way through.)
  • Serve with burger buns and salad.


Recipe Sourced From BBC
More Beef Burger Recipes Here
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