Spiced Halloumi and Watermelon skewers

Spiced Halloumi and Watermelon Skewers

For your vegetarian guests, don’t offer a boring dish simply because it’s easy to plate up. Try this delicious and unique recipe.

  • 2 x 250g blocks halloumi
  • 1 small watermelon
  • 1 tsp ground coriander
  • 1 tsp sumac
  • ½ tsp ground cinnamon
  • 1 tsp cayenne pepper
  • 1 tsp black peppercorns ground to make
  1. Soak 16 wooden skewers in cold water for 30 minutes or use metal skewers.
  2. Break each block of halloumi along its natural split, then slice each 1/2 into good-sized chunks. Cut the watermelon into equal-sized pieces. Alternately thread the halloumi and watermelon onto the skewers. In a small bowl, mix together the spices with a good pinch of salt, then sprinkle all over the skewers, pressing to stick.
  3. Heat a griddle pan over a medium-high heat or cook over indirect heat on a BBGrill the skewers for 2-3 minutes on each side or until charred and the halloumi starts to soften, then serve.

Recipes Sourced From Olive Magazine

More Vegetarian & Vegan Recipes Here