Spiced Halloumi and Watermelon Skewers
For your vegetarian guests, don’t offer a boring dish simply because it’s easy to plate up. Try this delicious and unique recipe.
- 2 x 250g blocks halloumi
- 1 small watermelon
- 1 tsp ground coriander
- 1 tsp sumac
- ½ tsp ground cinnamon
- 1 tsp cayenne pepper
- 1 tsp black peppercorns ground to make
- Soak 16 wooden skewers in cold water for 30 minutes or use metal skewers.
- Break each block of halloumi along its natural split, then slice each 1/2 into good-sized chunks. Cut the watermelon into equal-sized pieces. Alternately thread the halloumi and watermelon onto the skewers. In a small bowl, mix together the spices with a good pinch of salt, then sprinkle all over the skewers, pressing to stick.
- Heat a griddle pan over a medium-high heat or cook over indirect heat on a BBGrill the skewers for 2-3 minutes on each side or until charred and the halloumi starts to soften, then serve.