Smoked Herb Chicken

Smoked Herb Chicken

Smoked herb chicken mixes together fresh herbs to create a flavoursome grilled chicken that is perfect for a barbecued Sunday lunch.

  • 1 (4 pound) whole chicken
  • 3 tbsp butter
  • 1 tbsp chopped fresh parsley
  • 2 tbsp chopped fresh oregano
  • 1 tbsp chopped fresh basil
  • 1 tbsp chopped fresh chives (finely cropped)
  1. Preheat an outdoor grill for low heat.
  2. Rinse chicken inside and out. Pat dry. Loosen skin around the breast area.
  3. Place three tablespoons of butter in various places under the skin. Mix herbs together and place half under the skin and the other half inside the chicken.
  4. Cook chicken with smoke for 4 hours or until juices run clear when poked with a fork.

Recipe Sourced From Allrecipes

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