Smoked herb chicken mixes together fresh herbs to create a flavoursome grilled chicken that is perfect for a barbecued Sunday lunch.
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Servings: 8


  • 1 (4 pound) whole chicken
  • 3 tbsp butter
  • 1 tbsp chopped fresh parsley
  • 2 tbsp chopped fresh oregano
  • 1 tbsp chopped fresh basil
  • 1 tbsp chopped fresh chives finely cropped


  • Preheat an outdoor grill for low heat.
  • Rinse chicken inside and out. Pat dry. Loosen skin around the breast area.
  • Place three tablespoons of butter in various places under the skin. Mix herbs together and place half under the skin and the other half inside the chicken.
  • Cook chicken with smoke for 4 hours or until juices run clear when poked with a fork.


Recipe Sourced From Allrecipes
More Whole Chicken Recipes Here
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