Smoked herb chicken mixes together fresh herbs to create a flavoursome grilled chicken that is perfect for a barbecued Sunday lunch. 

Servings                        8

Prep                             15 minutes

Cooking time                4 h

Ready in                      4 h 15 minutes


·         1 (4 pound) whole chicken

·         3 tablespoons butter

·         1 tablespoon chopped fresh parsley

·         2 tablespoon chopped fresh oregano

·         1 tablespoon chopped fresh basil

·         1 tablespoon chopped fresh chives, finely cropped

  • Preheat an outdoor grill for low heat.


  • Rinse chicken inside and out. Pat dry. Loosen skin around the breast area.


  • Place three tablespoons of butter in various places under the skin. Mix herbs together and place half under the skin and the other half inside the chicken.


  • Cook chicken with smoke for 4 hours or until juices run clear when poked with a fork.


Recipe Sourced From Allrecipes

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