The Portobello Burgers recipe is a very quick and easy vegan recipe that takes up to 20 minutes to cook. 

Servings               as many as you like

  

Ingredients
·         Portobella caps, as many as needed (1 per serving)

·         Teriyaki Marinade or bottled teriyaki marinade (as needed for marinating)

To finish the burger

·         Carmelized onions or slices of raw red onions

·         Sautéed garlic

·         Thinly sliced scallions

·         Sliced tomatoes

·         Vegan Mayonnaise

·         Whole-grain buns or toasted English muffins

 

 

·         Baby greens, baby spinach, or baby arugula

·         Salsa, prepared or homemade

·         Ketchup

·         Mustard

·         Sweet pickle relish

 

Directions

Stem the portabellas and wipe them clean. Pour the marinade of choice into a shallow container and arrange the portabella caps, underside down, in a single layer. Let stand for at least 15 minutes, or up to an hour. Pour unused marinade back into a bottle for finishing the dish; you’ll have enough left over to use for another occasion.

To grill: Prepare grill. Grill the portabellas, underside down, for 4 to 5 minutes. Brush generously with more marinade, then flip and grill for 5 minutes longer, or until nicely charred to your liking.

 

Recipes Sourced From VegKitchen

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