The Portobello Burgers recipe is a very quick and easy vegan recipe that takes up to 20 minutes to cook.
Servings as many as you like
|· Portobella caps, as many as needed (1 per serving)
· Teriyaki Marinade or bottled teriyaki marinade (as needed for marinating)
To finish the burger
· Carmelized onions or slices of raw red onions
· Sautéed garlic
· Thinly sliced scallions
· Sliced tomatoes
· Vegan Mayonnaise
|· Whole-grain buns or toasted English muffins
· Baby greens, baby spinach, or baby arugula
· Salsa, prepared or homemade
· Sweet pickle relish
Stem the portabellas and wipe them clean. Pour the marinade of choice into a shallow container and arrange the portabella caps, underside down, in a single layer. Let stand for at least 15 minutes, or up to an hour. Pour unused marinade back into a bottle for finishing the dish; you’ll have enough left over to use for another occasion.
To grill: Prepare grill. Grill the portabellas, underside down, for 4 to 5 minutes. Brush generously with more marinade, then flip and grill for 5 minutes longer, or until nicely charred to your liking.
Recipes Sourced From VegKitchen
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