Pink Gin


  • 50ml.
    Gordon’s® London Dry Gin
  • 2dash(es)
    Angostura Bitters
  • 1twist(s)
    Lemon Peel
  • 1.9 units of alcohol per serve


  • 1 x
  • 1 x
  • 1 x
    Bar spoon
  • 1 x
  • 1 x
    Chopping Board
  • 1 x

How to make

  1. Add ice to a glass.

    Place ice cubes into a mixing glass or tumbler until ½ full.

  2. Add Gordon’s London Dry Gin and Angostura Bitters.

    Using a jigger, measure 50ml Gordon’s London Dry Gin into the glass. Add 2 dashes Angostura Bitters.

  3. Stir with a spoon.

    Stir the mixture thoroughly using a bar spoon until well combined.

  4. Strain into a glass.

    Using a cocktail strainer, strain into a Martini glass or coupe.

  5. Garnish with lemon.

    Using a sharp knife and chopping board, cut a twist of lemon and place on top of the drink to garnish.

Recipe Sourced From The Bar