Piña Colada


  • 50ml.
    Captain Morgan Original Spiced Gold
  • 25ml.
    Coconut Cream
  • 3piece(s)
    Pineapple Chunks
  • 1piece(s)
    Cherry to Garnish
  • 1.8 units of alcohol per serve


  • 1 x
    Tall glass
  • 1 x
  • 1 x
  • 1 x
    Chopping Board
  • 1 x

How to make

  1. Put a large hand full of crushed ice into your blender.
  2. Add the Captain Morgan Original Spiced Gold, coconut cream and pineapple chunks into the blender.
  3. Blend until smooth.
  4. Pour into a tall glass.
  5. Garnish with a cherry and chunk of pineapple.


Recipe Sourced From The Bar

More BBQ Cocktail Recipes Here