This delicious peanut chicken satay, calls for chicken marinated in a peanut, soy and citrus sauce. Perfect for a party.

Prep                 2 h 10 minutes

Cook                20 minutes

Ready in          2 h 30 minutes


·         2 tablespoons smooth peanut butter

·         7 tablespoons soy sauce

·         7 tablespoons lemon or lime juice

·         1 tablespoon dark brown soft sugar

·         2 tablespoons curry powder

·         2 cloves garlic, chopped

·         1 teaspoon hot sauce, such as Tabasco

·         6 skinless, boneless chicken breast fillets – diced

  • In a mixing bowl, combine peanut butter, soy sauce, lime juice, sugar, curry powder, garlic and hot sauce. Place the chicken in the marinade and refrigerate. Let the chicken marinate at least 2 hours; overnight is best.
  • Preheat barbecue to a high heat.
  • Thread the chicken onto bamboo skewers, then cook for 5 minutes per side.

Recipe Sourced From Allrecipes

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