- 2 ripe passion fruits (they should have a crinkly appearance), halved
- 60ml vanilla vodka
- 30ml passoa
- 1 tbsp lime juice
- 1 tbsp sugar syrup
- Scoop the seeds from one of the passion fruits into the glass of a cocktail shaker, add the vodka, passoa, lime juice and sugar syrup. Add a handful of ice and shake well, strain into 2 martini glasses, top up with prosecco, then add half a passion fruit to each. Serve immediately.
Recipe Sourced From BBCgoodfood
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