Ingredients
- 50ml.
Captain Morgan® White Rum
- 1dash(es)
Soda Water
- 2tsp
Caster Sugar
- 2wedge(s)
Lime Wedge
- 1sprig(s)
Mint Sprig
- ➤ 1.9 units of alcohol per serve
Equipment
- 1 x
Tall glass
- 1 x
Jigger
- 1 x
Muddler
- 1 x
Knife
- 1 x
Bar spoon
- 1 x
Crushed ice
How to make
-
Muddle sugar and lime wedges together in a glass.
Press down on 2 wedges of lime and 2 teaspoons of caster sugar in a tankard or jar using a large spoon or pestle to extract flavour and aroma.
-
Muddle mint.
Pick 12 leaves from a sprig of mint and place in the glass. Press down gently on the mint, together with the sugar and lime.
-
Add ice to a glass.
Add crushed ice so the glass is ¾ full.
-
Add Captain Morgan White Rum® and soda.
Pour in Captain Morgan® White Rum and a dash of soda water.
-
Stir with a spoon.
Stir the mixture thoroughly using a bar spoon until well combined.
-
Add ice and a sprig of mint.
Recipe Sourced From The Bar
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