• 50ml.
    Captain Morgan® White Rum
  • 1dash(es)
    Soda Water
  • 2tsp
    Caster Sugar
  • 2wedge(s)
    Lime Wedge
  • 1sprig(s)
    Mint Sprig
  • 1.9 units of alcohol per serve


  • 1 x
    Tall glass
  • 1 x
  • 1 x
  • 1 x
  • 1 x
    Bar spoon
  • 1 x
    Crushed ice

How to make

  1. Muddle sugar and lime wedges together in a glass.

    Press down on 2 wedges of lime and 2 teaspoons of caster sugar in a tankard or jar using a large spoon or pestle to extract flavour and aroma.

  2. Muddle mint.

    Pick 12 leaves from a sprig of mint and place in the glass. Press down gently on the mint, together with the sugar and lime.

  3. Add ice to a glass.

    Add crushed ice so the glass is ¾ full.

  4. Add Captain Morgan White Rum® and soda.

    Pour in Captain Morgan® White Rum and a dash of soda water.

  5. Stir with a spoon.

    Stir the mixture thoroughly using a bar spoon until well combined.

  6. Add ice and a sprig of mint.


Recipe Sourced From The Bar

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