These Mediterranean lamb burgers combines ground lamb generously seasoned with mustard, garlic, cumin, and a handful of fresh herbs (mint, oregano, and parsley).

Total Time: 30 min

Serves: 4



For the burgers:

  • 1 lb ground lamb
  • 2 tsp Dijon mustard
  • 2 tsp dried parsley (or 1 Tbsp. fresh, chopped)
  • 1 tsp dried oregano (or 1 Tbsp. fresh, chopped
  • 1 tsp finely chopped mint (~4 leaves)
  • 1/2 tsp ground cumin
  • 1 tsp garlic powder (or 4 minced cloves)
  • Salt
  • Pepper


For the salad:

  • 2 cups arugula
  • 4 tsp crumbled feta
  • 1 Tbsp. olive oil
  • 1 Tbsp. lemon juice
  • 6 sundried tomatoes, sliced
  • 6 Kalamata olives, pitted & chopped


For serving:

  • 4 ciabatta rolls, cut in half
  • 4 Tbsp. hummus


  • Preheat grill to medium high


  • While grill is heating, combine the lamb, mustard, parsley, oregano, mint, cumin, and garlic in a large bowl with a generous pinch of salt and several grinds of black pepper. Mix well and form into 4 patties.


  • Gill burgers, turning once, until cooked to desired doneness. Remove from grill and set aside
  • In another bowl, combine feta, arugula, olive oil, lemon juice, sun-dried tomatoes, and olives. Toss to combine.


  • Lightly grill ciabatta buns; spread hummus on buns.


  • Place 1 burger on the bottom half of the bun, add mixed greens and the bun top.


Recipe Sourced From The Brewer And The Baker

More Lamb Burger Recipes Here