The Lemony Grilled Salmon Fillets with Dill Sauce Recipe is a quick 30min recipe that serves 4. The salmon is served with a homemade lemon-dill sauce.

Total Time: 30min

Serves: 4

 

Ingredients:
  • 2 medium lemons
  • 4 salmon fillets (6 ounces each)

 

Lemon-Dill Sauce

  • 1-1/2 teaspoons cornstarch
  • 1/2 cup water
  • 1/3 cup lemon juice
  • 4 teaspoons butter
  • 3 lemon slices, quartered
  • 1 tablespoon snipped fresh dill
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried chervil
  • Dash cayenne pepper

 

Directions
  1. Trim both ends from each lemon; cut lemons into thick slices. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill salmon and lemon slices, covered, over high heat or broil 3-4 in. from the heat for 3-5 minutes on each side or until the fish flakes easily with a fork and lemons are lightly browned.
  2. For sauce, in a small saucepan, combine the cornstarch, water and lemon juice; add butter. Cook and stir over over medium heat until thickened and bubbly. Remove from the heat; stir in quartered lemon slices and seasonings. Serve with salmon and grilled lemon slices.

 

Recipe Sourced From Taste Of Home

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