Johnnie Walker Mango Crush


  • 25ml.
    Johnnie Walker® Red Label® Blended Scotch Whisky
  • 2cup(s)
    Chopped Mango
  • 2piece(s)
    Chopped Strawberries
  • 3piece(s)
  • 3dash(es)
    Coconut Water
  • 1 units of alcohol per serve


  • 1 x
  • 1 x
    Chopping Board
  • 1 x
  • 1 x

How to make

  1. Chop a ripe mango

    Take a sharp knife and chopping board and cut up a mango into chunks.

  2. Add ice to a blender

    Half fill a blender with ice.

  3. Add Johnnie Walker Red Label, mango, strawberries, blueberries, and coconut water

    Add 25ml Johnnie Walker Red Label, 2 cups of chopped mango, a scoop of chopped strawberries, 1 tablespoon of blueberries, and 3 dashes of coconut water into the blender.

  4. Blend until smooth

    Switch on the blender and blend until smooth.

  5. Pour into a glass

    Pour the contents of the blender into a tall glass.

  6. Garnish with strawberries and blueberries

    Place 2 chopped strawberries and 3 blueberries on top of the drink to garnish.

Recipe Sourced From The Bar

More BBQ Cocktail Recipes Here