These jersey royals & wild garlic are a perfect side dish for chicken breasts. This simple recipe only take 40 minute to make and cook, it combines the classic rosemary and garlic. 

Total Time: 40 min

Serves: 4


  • 500 g Jersey Royals
  • 1 handful of wild garlic leaves
  • Olive oil
  • A few fresh sprigs of rosemary


  • Preheat the oven to 200°C/ gas 6.


  • In a large pan of salted water, parboil the Jersey Royals. Drain them in a colander and place over the hot pan to steam dry.


  • Bash the wild garlic leaves with a little sea salt in a pestle and mortar. Add a generous lug of oil and mix into a past, then rub over the potatoes.


  • Place on a tray, pick and scatter over the leaves of the rosemary sprigs.


  • Roast for 15 to 20 min, or until golden. Serve with grilled meat or fish.

Serve these Jersey Royals & Wild Garlic warm with some green beans.


Recipe Sourced From Jamie Oliver

More Side Dishes Recipes Here