The Inside Out Pork Burger is an easy burger to make with very few directions, ideal for anyone looking to make a quick burger! 

Serves: 4



  • ½ cup store-bought barbecue sauce
  • tablespoon cider vinegar
  • 1 teaspoon smoked paprika
  • 1 1/3 pounds ground pork
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • ¼ cup plus 2 tablespoons grated smoked gouda cheese
  • tablespoons minced green onions
  • hamburger buns, lightly toasted
  • Butter lettuce leaves, for garnish
  • Avocado, for garnish



  1. Combine the BBQ sauce, vinegar and smoked paprika in a small bowl; set aside.
  2. Using your hands, lightly mix the ground pork with plenty of salt and pepper, and ¼ cup of the BBQ sauce micture.
  3. Heat a grill over medium heat.
  4. Roll about ¼ of the meat mixture into a ball; flatten with your palm until the patty is about 1/2 – inch thick. Scoop ¼ of the cheese and ¼ of the green onions into the center, then gather the meat up and around the filling, squeezing the meat together at the top and then rolling again into a ball. Flatten again with your palm, this time to make about a 1-inch patty. Repeat with the remaining meat and ingredients.
  5. Cook the patties on the grill or grill pan about 3-4 min on each side, until the cheese inside is melted and the pork is cooked.
  6. Serve topped with lettuce, sliced avocado and extra sauce on the toasted buns.


Recipe Sourced From Epicurious

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