These Indian and herb spiced grilled lamb chops are super flavorful, and grilling them makes them more amazing than they are already.

Total Time           25 min

 

Ingredients
  • 1 pound of lamb chops
  • 1/2 cup fresh cilantro
  • 1/4 cup fresh flat leaf parsley
  • 1/4 cup fresh mint
  • 1 large shallot     (can sub with onion, use half of a small onion)
  • 1/2 teaspoon curry powder
  • 1 teaspoon of cumin powder
  • 1 teaspoon smoked paprika
  • 3 tablespoons of olive oil
  • Sea salt to taste
Directions
  • To a blender add cilantro, parsley, mint, curry powder, cumin powder, shallot and olive oil, blend into a paste.  Season the lamb chops with sea salt, then rub with the marinade.

 

  • Once your grill is nice and hot, place the lamb chops on the grill and cook for 7-8 minutes on each side or until the chops reach you’re desired level of doneness. Remove from heat, serve, and enjoy!

 

Tip:

Serve these Indian and herb spiced grilled lamb chops with a fresh salad.

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