• 25ml.
    Captain Morgan® Original Rum
  • 25ml.
    Lime Juice
  • 10ml.
    Passion Fruit Yellow Syrup
  • 50ml.
    Pineapple Juice
  • 1wedge(s)
  • 1.0 units of alcohol per serve


  • 1 x
    Tall glass
  • 1 x
  • 1 x
  • 1 x
    Chopping Board
  • 1 x
    Cocktail Shaker
  • 1 x
  • 1 x

How to make

  1. Fill a shaker with ice.

    Fill a cocktail shaker with ice cubes.

  2. Pour Captain Morgan Original Rum, lime juice, passion fruit yellow syrup and pineapple juice into the shaker.

    Using a jigger, pour 25ml Captain Morgan Original Rum, 25ml lime juice, 10ml passion fruit yellow syrup and 50ml pineapple juice into the shaker.

  3. Shake until cold.

    Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.

  4. Strain into a glass over ice.

    Using a cocktail strainer, strain the cocktail into a tall glass over ice cubes.

  5. Garnish with an orange wedge.

    With a chopping board and sharp knife, cut an orange wedge and place in the drink to garnish.

Recipe Sourced From The Bar

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