The Hot Shot Grilled Salmon recipe is an easy to make recipe that involves making a marinade and marinating the salmon for at least 3 hours. 
Total Time3 hrs 20 mins
Servings: 4


  • 240 ml sriracha
  • Juice of 2 lemons
  • 60 ml. honey
  • 4 skin-on salmon fillets
  • Chopped chives for garnish


  • Make Marinade: In a large bowl, whisk together Sriracha, lemon juice, and honey. Reserve 1/2 cup marinade for basting salmon after grilling.
  • Add salmon to a large Ziploc bag or baking dish and pour over marinade. Let marinate in the refrigerator at least 3 hours and up to overnight.
  • When ready to grill, heat grill to high, oil grates and add salmon. Baste with marinade and grill until cooked through, 5 minutes per side.
  • Baste with reserved marinade and garnish with chives.


Recipe Sourced From Delish
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