Cooking Time: 15 minutes
- 4 (6 ounce) pork chops
- 1/4 cup honey
- 2 tablespoons dijon mustard
- 2 tablespoons grainy mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon soy sauce (or tamari or omit for gluten-free)
- 2 cloves garlic, chopped
- salt and pepper to taste
- Marinate the pork chops in the mixture of the remaining ingredients for 30 minutes to overnight.
- Grill over medium-high heat until lightly golden brown, about 3-5 minutes per side.