The Herb And Cheese Stuffed Burger is great for cheese lovers. The burger is very quick and easy to make for everyone, perfect for gatherings of all sizes.

Total Time: 30 min

Serves: 4

 

Ingredients

  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons cream cheese, softened
  • 2 tablespoons minced fresh parsley
  • 3 teaspoons Dijon mustard, divided
  • 2 green onions, thinly sliced
  • 3 tablespoons dry bread crumbs
  • 2 tablespoons ketchup
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon dried sage leaves
  • pound lean ground beef (90% lean)
  • 4 hamburger buns, split
  • Optional toppings: lettuce leaves and tomato slices

 

Directions

  1. In a small bowl, mix cheddar cheese, cream cheese, parsley and 1 teaspoon mustard. In another bowl, mix green onions, bread crumbs, ketchup, seasonings and remaining mustard. Add beef; mix lightly but thoroughly.
  2. Shape mixture into eight thin patties. Spoon cheese mixture onto the center of four patties; top with remaining patties, pressing edges firmly to seal.
  3. Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with toppings as desired.

 

Recipe Sourced From Taste of Home

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