The Grilled Pork Cutlet with Rosemary recipe takes up to 2 hours due to having to leave the cutlet in the fridge with the spices. Very delicious.

Total Time: 1-2h

Serves: 4



  • 1 1/2 pound boneless pork cutlet
  • 2 lemons, juiced
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1/2 teaspoon dried rosemary
  • salt and pepper, to taste



  1. Place the cutlet between two sheets of wax paper and pound thin with a meat hammer or the bottom of a heavy skillet
  2. Combine the lemon juice, olive oil, honey rosemary and pepper in a small shallow bowl and mix well. Add the pork cutlet and refrigerate for 1 hour, turning the meat occasionally.
  3. Preheat the grill and brush with oil. Remove the meat from the marinade and grill, basting occasionally, for4-6 min.


Recipe Sourced From CD Kitchen

More Pork Cutlet & Chops Recipes Here