This grilled lamb chops recipe is a simple and easy addition to any barbecue, with very minimal prep work needed its just perfect.
Total Time1 hr 30 mins
Servings: 6


  • 2 large garlic cloves crushed
  • 1 tbsp fresh rosemary leaves
  • 1 tsp fresh thyme leaves
  • pinch cayenne pepper
  • Coarse sea salt
  • 2 tbsp extra-virgin olive oil
  • 6 lamb chops about 3/4-inch thick


  • In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
  • Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.
  • Serve the grilled lamb chops with a simple salad or a portion of chips!


Recipe Sourced FromĀ FoodNetwork
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