Grilled chicken pineapple sliders, or, burgers are a Hawaiian twist to your regular chicken sliders. They’re quick and easy to make and will become an instant family favourite. 

Servings             6

Prep                   1 h

Ready in            1 h 15 minutes

 

Ingredients
·         1 lemon, juiced

·         1 lime, juiced

·         2 tablespoon cider vinegar

·         salt and black pepper to taste

·         3 skinless, boneless chicken breast halves –                       cut in half

·         6 pineapple rings

·         2 tablespoons teriyaki sauce

·         5 slices red onion

·         6 Hawaiian bread rolls – split and toasted

·         6 lettuce leaves – rinsed and dried

 

Directions
  • Whisk together the lemon juice, lime juice, cider vinegar, salt and pepper in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 1 hour.

 

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

 

  • Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Grill the chicken for 5 to 7 minutes each side, or until juices run clear when chicken is pierced with a fork. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.

 

  • Spread 1 teaspoon teriyaki sauce on the bottom half of a toasted roll; next add a lettuce leaf, a piece of chicken, a pineapple round, and an onion slice. Replace the top and repeat with the remaining rolls.

 

Tip:
Aluminium foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

 

Recipe Sourced From Allrecipes

More Chicken Breasts Recipes Here