The Grilled Calamari Skewers with Lime recipe is a fresh and quick 15min recipe, very easy to prepare and serves 4 people.  

Total Time: 15 min

Serves: 4

 

Ingredients

  • 1 pound squid (calamari), tubes only
  • salt and pepper
  • extra virgin olive oil
  • 1 lime, cut into wedges
  • few sprigs fresh parsley, finely minced
  • bamboo skewers, soaked

 

Directions:

  1. Preheat grill. Wash squid, pat dry with paper towel. Cut squid into 2-inch tubes and thread onto bamboo skewer. Season both sides with salt and pepper.
  2. Grill over medium-high heat for 4 minutes each side or until edges slightly charred.
  3. Drizzle olive oil over cooked calamari, squeeze lime over and top with parsley.

 

Recipe Sourced From Steamy Kitchen

More Seafood Recipes Here