The Grilled Calamari Skewers with Lime recipe is a fresh and quick 15min recipe, very easy to prepare and serves 4 people.  

Total Time: 15 min

Serves: 4



  • 1 pound squid (calamari), tubes only
  • salt and pepper
  • extra virgin olive oil
  • 1 lime, cut into wedges
  • few sprigs fresh parsley, finely minced
  • bamboo skewers, soaked



  1. Preheat grill. Wash squid, pat dry with paper towel. Cut squid into 2-inch tubes and thread onto bamboo skewer. Season both sides with salt and pepper.
  2. Grill over medium-high heat for 4 minutes each side or until edges slightly charred.
  3. Drizzle olive oil over cooked calamari, squeeze lime over and top with parsley
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