Grilled caesar kebabs are an easy addition to any barbeque. With potatoes, onions and green/red bell peppers for some extra flavour.

Serves              4

Prep                 15 minutes

Ready in           1 h




·         4 small potatoes, scrubbed and halved

·         1 lb boneless beef sirloin steak or boneless, skinless chicken breasts, cut into 1-inch pieces

·         2 medium red and/or green bell peppers, cut into 1-inch pieces

·         1 medium onion, cut into 8 wedges

·         1/8 teaspoon black pepper

·         ½ cup fat-free Caesar vinaigrette dressing




  1. In medium saucepan, heat 4 cups water to a boil over high heat. Add potatoes and cook 20 minutes or until fork-tender.
  2. Meanwhile heat coals or gas grill for direct heat.
  3. In large bowl, combine beef or chicken, potatoes, peppers, onion and pepper. Stir in dressing. Alternately thread meat and vegetables onto 4 metal skewers. Place on grill rack. Cover and grill kabobs 4 to 6 inches from medium heat, turning occasionally, 15 minutes for beef, 25 minutes for chicken, or until meat is no longer pink.


Recipe Sourced From BettyCrocker

More Beef Kebabs & Skewer Recipes Here