Ingredients

  • 25ml.
    Gordon’s® London Dry Gin
  • 125ml.
    Tonic Water
  • 10ml.
    Lime Juice
  • 2wedge(s)
    Lime
  • 0.9 units of alcohol per serve

Equipment

  • 1 x
    Tall glass
  • 1 x
    Knife
  • 1 x
    Jigger
  • 1 x
    Chopping Board
  • 1 x
    Ice

How to make

  1. Fill a glass with ice.

    Fill a tall glass with ice cubes.

  2. Pour Gordon’s London Dry Gin, tonic water and lime juice into the glass.

    Using a jigger, measure 25ml Gordon’s London Dry Gin, 125ml tonic water and 10ml lime juice into the glass.

  3. Garnish with lime wedges.

    With a chopping board and sharp knife, cut 2 wedges of lime to place in the drink to garnish.

Recipe Sourced From The Bar

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