Garlic Herb Barbecued Pork Fillet is an easy recipe that serves 4 people, full of flavor and ideal for those that love garlic. 
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Servings: 4


  • 1 whole pork fillet
  • 4 tbsp olive oil
  • 3 cloves garlic chopped
  • small handful chopped fresh thyme
  • small handful chopped fresh rosemary
  • salt and freshly ground black pepper to taste


  • Cut a horizontal slit lengthwise halfway into the pork fillet, but don’t cut all the way through. Rub tenderloin with olive oil.
  • Insert garlic into the slit. Press thyme and rosemary into slit. Sprinkle fillet with salt and pepper.
  • Preheat an outdoor barbecue for medium-high heat.
  • Lightly oil the cooking grate. Place pork on barbecue. Cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 72 C.


Recipe Sourced From Allrecipes
More Pork Loin & Fillet Recipes Here
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