Garlic Herb Barbecued Pork Fillet

Garlic Herb Barbecued Pork Fillet

Garlic Herb Barbecued Pork Fillet is an easy recipe that serves 4 people, full of flavor and ideal for those that love garlic. 

  • 1 whole pork fillet
  • 4 tbsp olive oil
  • 3 cloves garlic (chopped)
  • small handful chopped fresh thyme
  • small handful chopped fresh rosemary
  • salt and freshly ground black pepper to taste
  1. Cut a horizontal slit lengthwise halfway into the pork fillet, but don’t cut all the way through. Rub tenderloin with olive oil.
  2. Insert garlic into the slit. Press thyme and rosemary into slit. Sprinkle fillet with salt and pepper.
  3. Preheat an outdoor barbecue for medium-high heat.
  4. Lightly oil the cooking grate. Place pork on barbecue. Cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 72 C.

Recipe Sourced From Allrecipes

More Pork Loin & Fillet Recipes Here