Ingredients

  • 60ml.
    Captain Morgan® White Rum
  • 30ml.
    Banana Liqueur
  • 15ml.
    Lime Juice
  • 1piece(s)
    Banana
  • 2.8 units of alcohol per serve

Equipment

  • 1 x
    Blender
  • 1 x
    Chopping Board
  • 1 x
    Ice
  • 1 x
    Knife
  • 1 x
    Mixer

How to make

  1. Take a slice from a banana

    Using a knife and chopping board, slice one ring from a whole banana, and cut a slit halfway through the diameter.

  2. Add Captain Morgan White Rum, banana liqueur, lime juice, a banana and ice cubes into a blender.

    Add 60ml Captain Morgan White Rum, 30ml banana liqueur, 15ml lime juice, the rest of the banana and cubes of ice into a blender.

  3. Blend until smooth.

    Switch on the blender and combine the ingredients.

  4. Pour into a glass.

    Pour into a Hurricane glass.

  5. Garnish with banana.

    Take the banana slice and slot onto on the edge of the glass.

Recipe Sourced From The Bar