The sticky honey marinade on these chipolatas is ideal for a barbecue. The perfect party dish, you can double/triple the quantities to feed a crowd. No BBQ is complete without sausages in our humble opinion and these have always gone down a treat.
Prep Time15 mins
Cook Time15 mins
Servings: 4


  • 3 tbsp soy sauce
  • 3 tbsp clear honey
  • ½ tsp dried chilli flakes
  • 1 garlic clove finely chopped
  • 340 g Pork Chipolatas


  • Mix the soy sauce, honey, chilli flakes and garlic together and pour the mixture into a disposable foil tray. Add the chipolata sausages and turn them over to coat in the glaze.
  • Place the tray on the barbecue for 15 minutes, turning the sausages occasionally, until sticky and cooked through.
  • Alternatively, if you fancy mustard and honey sausages, cook the chipolatas in the foil tray on their own for 10 minutes. Then mix 3 tbsp clear honey and 1 tbsp coarse-grain mustard and stir. Cook for another 5-10 minutes.


Recipe Sourced From Asda Good Living
More Sausages Recipes Here
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