The sticky honey marinade on these chipolatas is ideal for a barbecue. The perfect party dish, you can double/triple the quantities to feed a crowd. No BBQ is complete without sausages in our humble opinion and these have always gone down a treat.
Prep Time: 5 minutes
Cooking Time: 15 minutes
- 3 tbsp soy sauce
- 3 tbsp clear honey
- ½ tsp dried chilli flakes
- 1 garlic clove, finely chopped
- 340g Pork Chipolatas
Mix the soy sauce, honey, chilli flakes and garlic together and pour the mixture into a disposable foil tray. Add the chipolata sausages and turn them over to coat in the glaze.
Place the tray on the barbecue for 15 minutes, turning the sausages occasionally, until sticky and cooked through.
Alternatively, if you fancy mustard and honey sausages, cook the chipolatas in the foil tray on their own for 10 minutes. Then mix 3 tbsp clear honey and 1 tbsp coarse-grain mustard and stir. Cook for another 5-10 minutes.
Recipe Sourced From Asda Good Living
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