Name: Chipolata Rosemary Skewers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 12 Chipolatas; 3 tbsp Dijon mustard; 2 tsp clear honey; 12 large woody sprigs rosemary

Treat your BBQ guests to a scrumptious skewers by trying out this chipolata rosemary skewers recipe.

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Servings: 6

Ingredients

12 Chipolatas
3 tbsp Dijon mustard
2 tsp clear honey
12 large woody sprigs rosemary

Instructions

Push each chipolata onto a rosemary sprig.
Mix the mustard and honey and brush over the chipolatas.
Cook on the coolest part of the bbq for about 10-15 minutes so they cook through without becoming black.
Serve with extra mustard on the side.