Treat your BBQ guests to a scrumptious skewers by trying out this chipolata rosemary skewers recipe.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 6


  • 12 Chipolatas
  • 3 tbsp Dijon mustard
  • 2 tsp clear honey
  • 12 large woody sprigs rosemary


  • Push each chipolata onto a rosemary sprig.
  • Mix the mustard and honey and brush over the chipolatas.
  • Cook on the coolest part of the bbq for about 10-15 minutes so they cook through without becoming black.
  • Serve with extra mustard on the side.


Recipe Sourced From Olive Magazine
More Sausages Recipes Here
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