Prep Time: 10 minutes

Cooking Time:  10 – 12 minutes

Servings: 4


4 skinless boneless chicken breast fillets

1 tbsp paprika

1 tsp dried onion flakes

¼ tsp cayenne pepper

2 tsp dried thyme

1 tbsp sunflower oil

200g tub guacamole, to serve


Dry chicken with kitchen paper, then cut diagonal slashes over the smooth side. Mix spices with seasoning, then tip onto a plate.

Brush the chicken on both sides with the oil, then coat all over with the spice mix. Heat a barbecue, griddle pan or grill, then cook the chicken for 5-6 mins on each side until cooked through. Serve each portion with a dollop of guacamole.


Recipe Sourced From BBCgoodfood

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