Prep Time: 10 Minutes

Cooking Time: 10 Minutes

Serves 4

INGREDIENTS

4 hot dog buns

2 tbsp. butter, softened

¼ tsp. garlic powder

¼ tsp. onion powder

4 hot dogs, split lengthwise (be careful not to cut all the way through)

600g grated cheddar

4 Spring onions, chopped

 

METHOD

Flatten hot dog buns with a rolling pin. In a small bowl, stir together butter, garlic powder, and onion powder. Spread all over outsides of buns.

In a large skillet over medium heat, sear hot dogs (working in batches if necessary) until charred, 2 minutes per side. Set aside.

Place a bun buttered-side down in skillet and top with ¼ of the cheddar cheese, a hot dog, a little more cheddar cheese, and ¼ of spring onions.

Cover and cook over medium heat until cheese melts, then use a spatula to close the bun. Repeat with remaining ingredients to make 4 cheese dogs total.

MAKE THEM FANCIER with Gruyère and caramelized onions or provolone cheese and peppers.

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