Ingredients
- 50ml.
Captain Morgan® White Rum
- 1piece(s)
Lime
- 4slice(s)
Watermelon
- 3slice(s)
Cucumber
- 2sprig(s)
Basil
- ➤ 2 units of alcohol per serve
Equipment
- 1 x
Blender
- 1 x
Chopping Board
- 1 x
Ice
- 1 x
Knife
How to make
-
Slice a watermelon
Take a sharp knife and chopping board and cut 4 slices of watermelon.
-
Add ice to a blender
Half fill a blender with ice.
-
Add Captain Morgan White Rum, lime juice, watermelon, cucumber, and fresh basil
Pour in 50ml Captain Morgan White Rum and the juice of 1 lime plus 4 slices of watermelon, 3 slices of cucumber, and a sprig of fresh basil leaves into the blender.
-
Blend until smooth
Switch on the blender and combine the ingredients until smooth.
-
Pour into a glass
Pour the contents of the blender into a tall glass.
-
Garnish with watermelon and fresh basil
Take a slice of watermelon and slot onto the edge of the glass. Sprinkle a pinch of fresh basil leaves over the top of the drink.
Recipe Sourced From The Bar
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