Ingredients
- 35ml.
Captain Morgan® Original Rum
- 10ml.
Orange Liqueur
- 25ml.
Lime Juice
- 10ml.
Orgeat Syrup
- 50ml.
Pineapple Juice
- 1wedge(s)
Orange
- ➤ 1.9 units of alcohol per serve
Equipment
- 1 x
Tall glass
- 1 x
Ice
- 1 x
Jigger
- 1 x
Knife
- 1 x
Chopping Board
- 1 x
Cocktail Shaker
- 1 x
Strainer
How to make
-
Fill a shaker with ice.
Fill a cocktail shaker with ice cubes.
-
Pour Captain Morgan Original Rum, Orange Liqueur, lime juice, orgeat and pineapple juice into the shaker.
Using a jigger, pour 35ml Captain Morgan Original Rum, 10ml Orange Liqueur, 25ml lime juice, 10ml orgeat and 50ml pineapple juice into the shaker.
-
Shake until cold.
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
-
Strain the contents into a tall glass over ice.
Using a strainer strain the cocktail into a tall glass over ice cubes.
-
Garnish with an orange wedge.
With a chopping board and sharp knife, cut an orange wedge and place in the drink to garnish.
Recipe Sourced From The Bar
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