Captain Morgan Original Rum Mai Tai


  • 35ml.
    Captain Morgan® Original Rum
  • 10ml.
    Orange Liqueur
  • 25ml.
    Lime Juice
  • 10ml.
    Orgeat Syrup
  • 50ml.
    Pineapple Juice
  • 1wedge(s)
  • 1.9 units of alcohol per serve


  • 1 x
    Tall glass
  • 1 x
  • 1 x
  • 1 x
  • 1 x
    Chopping Board
  • 1 x
    Cocktail Shaker
  • 1 x

How to make

  1. Fill a shaker with ice.

    Fill a cocktail shaker with ice cubes.

  2. Pour Captain Morgan Original Rum, Orange Liqueur, lime juice, orgeat and pineapple juice into the shaker.

    Using a jigger, pour 35ml Captain Morgan Original Rum, 10ml Orange Liqueur, 25ml lime juice, 10ml orgeat and 50ml pineapple juice into the shaker.

  3. Shake until cold.

    Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.

  4. Strain the contents into a tall glass over ice.

    Using a strainer strain the cocktail into a tall glass over ice cubes.

  5. Garnish with an orange wedge.

    With a chopping board and sharp knife, cut an orange wedge and place in the drink to garnish.

Recipe Sourced From The Bar

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