Brazilian-style barbeque beef skewers are the perfect exotic twist to any barbeque that everyone will love!
Cook 15 minutes
Ready in 30 minutes
· 3 x 250 g (8oz) beef rib eye steak, cut into 2½cm (1in) pieces
· 2 tbsp olive oil
· 2 garlic cloves, finely chopped
· 1 tsp oregano
· 1 tsp smoked paprika
Soak 8 wooden skewers in cold water for 15 minutes to prevent them burning during cooking.
Put the steak, olive oil, garlic, oregano, paprika, onion and peppers in a bowl. Season well and leave to marinate for 10 minutes.
Thread the meat and vegetables onto the soaked skewers. Place the skewers onto a hot barbecue (the barbecue is ready when the coals are white and ashen) and cook for 2 minutes on each side.
Arrange the skewers on a serving plate. Serve with lime wedges and the tomato salad.