Brazilian-style barbeque beef skewers are the perfect exotic twist to any barbeque that everyone will love!  

Serves            8

Cook               15 minutes

Ready in          30 minutes

 

Ingredients

·         3 x 250 g (8oz) beef rib eye steak, cut into 2½cm (1in) pieces

·         2 tbsp olive oil

 

·         2 garlic cloves, finely chopped

·         1 tsp oregano

·         1 tsp smoked paprika

Directions

Soak 8 wooden skewers in cold water for 15 minutes to prevent them burning during cooking.

Put the steak, olive oil, garlic, oregano, paprika, onion and peppers in a bowl. Season well and leave to marinate for 10 minutes.
Thread the meat and vegetables onto the soaked skewers. Place the skewers onto a hot barbecue (the barbecue is ready when the coals are white and ashen) and cook for 2 minutes on each side.

Arrange the skewers on a serving plate. Serve with lime wedges and the tomato salad.

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