Get a sizzle in your griddle with this mouthwatering beef steak with red wine vinegar BBQ sauce. Simple, easy and ready in under 30 minutes.

Serves                   4

Prep                      5 minutes

Cook                     20 minutes



·         4 leg steaks (of beef if you prefer)

·         1 tbsp sunflower oil, plus a little extra

·         1 onion, chopped


·         150ml tomato ketchup

·         3 tbsp Worcestershire sauce

·         2 tbsp light muscovado sugar

·         2 tbsp red wine vinegar

  1. Season the steaks on both sides and brush with a little oil.


2. To make the sauce, heat the remaining oil in a small pan, then add the onion and fry for 5 mins until soft and lightly browned. Add the remaining ingredients and simmer gently for 5 mins more.


3. Barbecue, griddle or grill the steaks for 3-4 mins on each side until cooked to your liking and serve with the sauce.