Steak belongs on the BBQ. And throw in rosemary and garlic and how could you possible resist. This is a simple, non-fussy recipe to get you cooking up a delicious steak to impress with. Sometimes less is more.

Serves               6

Prep                 15 minutes

Cook                15 minutes

Ready in          3 h 30 minutes


·         1 small onion, chopped

·         7 cloves garlic

·         1/2 cup olive oil

·         1/2 cup vinegar

·         1/2 cup soy sauce


·         2 tablespoons chopped fresh rosemary

·         2 tablespoons Dijon-style prepared mustard

·         2 teaspoons salt

·         1 teaspoon black pepper

·         1 (2 pound) tri-tip steak

  1. Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth. Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours.


2. Preheat the grill for high heat.

3. Brush grill grate with oil. Discard marinade, and place steak on the prepared grill. Cook for 7 minutes per side, or to desired taste.


Recipe Sourced From Allrecipes

More Beef Steaks Here