The BBQ maple pork cutlet with grilled peach salad recipe is a 20min recipe however the pork cutlet needs to marinate for up to 24h. 

Total Time: 20 min + Marinating Time

Serves: 4

 

Ingredients:

  • 4 lean pork cutlets
  • ½ cup maple syrup
  • 1 orange, zested and juiced
  • Pinch of ground cinnamon
  • 4 fresh peaches, halved
  • 2 tblsp brown sugar
  • 2 small zucchinis, shaved
  • 1 red capsicum, thinly sliced
  • 1 yellow capsicum, diced small
  • Ground cinnamon to garnish

 

Directions:

  1. Combine the maple syrup, ground cinnamon, orange zest and juice in a small bowl and marinate the pork cutlets for as long as possible, up to 24 hours.
  2. Grill the pork cutlets on a preheated BBQ over medium heat for 4 min. on each side. Remove the pork cutlets from the grill and rest in a warm place.
  3. Sprinkle the brown sugar over the peaches and cook on the BBQ for 2 min. on each side.
  4. Quickly blanch the zucchini and capsicum and set aside.
  5. Serve BBQ maple cutlet with the scattered vegetables and grilled peaches, drizzle with maple syrup and dust with a little ground cinnamon.
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