These BBQ chicken burgers can easily be rustled up on a warm evening for a last-minute barbecue.

Servings                        4

Prep                             10 minutes

Cook                            15 minutes

Ready in                      25 minutes

 

Ingredients
·         4 skinless, boneless chicken breasts

·         6 rashers bacon (optional)

 

·         4 large burger buns, sliced in half

·         lettuce, tomato and red onion, to serve

 

For the sauce and the marinade

·         4 tablespoons tomato ketchup

·         4 tablespoons brown sauce

·         splash chilli sauce (optional)

 

·         2 teaspoons clear honey

·         2 garlic cloves, crushed

 

Directions
  • Make the sauce and marinade by mixing everything together in a large bowl, then put a few spoonful’s aside. Slice halfway into the thickest part of each breast and open it up like a book. Flatten down slightly with your hand, then toss in the bowlful of marinade to coat. Chill for as little, or as long, as you have time to.

 

  • Barbecue the chicken for about 10 mins until completely cooked through, turning so it doesn’t burn but is nicely charred and sticky. Cook the bacon at the same time until crisp, if using, and toast the buns. Assemble the burgers with lettuce, slices of tomato, onion and the reserved sauce on the side for dolloping on top.
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