These BBQ chicken burgers can easily be rustled up on a warm evening for a last-minute barbecue.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 4


  • 4 skinless boneless chicken breasts
  • 6 rashers bacon optional
  • 4 large burger buns sliced in half
  • lettuce tomato and red onion, to serve

For the sauce and the marinade

  • 4 tablespoons tomato ketchup
  • 4 tablespoons brown sauce
  • Splash chilli sauce optional
  • 2 teaspoons clear honey
  • 2 garlic cloves crushed


  • Make the sauce and marinade by stirring everything together in a large bowl, then put a few spoonful’s aside. Slice halfway into the thickest part of each breast and open it up like a book. Flatten down slightly with your hand, then toss in the bowlful of marinade to coat. Chill for as little, or as long, as you have time to.
  • Barbecue the chicken for about 10 mins until completely cooked through, turning so it doesn’t burn but is nicely charred and sticky.
  • Cook the bacon at the same time until crisp, if using, and toast the buns.
  • Get the burgers ready with lettuce, slices of tomato, onion and the reserved sauce on the side for dolloping on top.


Recipe Sourced From BBCgoodfood
More Chicken Breasts Recipes Here
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