BBQ beef ribs with a sweet and spicy sauce are an easy way to prepare delicious, sticky beef ribs on your grill. Perfect for all the family and summer parties. 

Serves                   4

Prep                      20 minutes

Cook time             210 minutes

Ready in               230 minutes




·         4 to 5 pounds/1.8 to 2.3 kg beef back ribs (about 10 ribs)

·         1/2 cup/120 mL ketchup

·         1/2 cup/120 mL honey

·         1 4-ounce/120 mL can green chilies, diced

·         1 large onion, chopped

·         4 cloves garlic, minced

·         1 teaspoon/5 mL cayenne

·         1 teaspoon/5 mL salt

·         1 teaspoon/5 mL black pepper

·         1 teaspoon/5 mL dry mustard





Trim excess fat from beef ribs. Combine salt, pepper and cayenne. Rub over the ribs. Preheat grill and prepare for indirect grilling with a drip pan. Place ribs on grill over drip pan and close the lid. Cook for about 3 to 3 1/2 hours over a medium low, indirect heat (try to keep the temperature under 265 degrees F/130 degrees C).


When preparing sauce, combine onion, honey, ketchup, chilli peppers, garlic and mustard in a sauce pan. Heat over a low temperature, stirring until even and warm. When the ribs are nearly finished begin brushing the sauce on them until you get a thick coating.

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