Barbecued Sirloin Steak with Garlic Butter is a quick and easy recipe that is ready in 20mins. Perfect if you don’t have a lot of time on your hands! 

 

Total Time: 20 min

Serves: 8

Level: Easy

 

Ingredients:

  • 7 tablespoons butter
  • 4 to 6 cloves garlic, minced
  • 2kg (4 lb) beef sirloin steaks
  • salt and freshly ground black pepper to taste

 

Directions:

  1. Preheat barbecue for high heat.
  2. In a small saucepan, melt butter over medium-low heat with garlic. Set aside.
  3. Sprinkle both sides of each steak with salt and pepper.
  4. Barbecue steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
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