Barbecued Sirloin Steak with Garlic Butter is a quick and easy recipe that is ready in 20mins. Perfect if you don’t have a lot of time on your hands! 

Total Time: 20 min

Serves: 8

Level: Easy

Ingredients:

• 7 tablespoons butter
• 4 to 6 cloves garlic, minced
• 2kg (4 lb) beef sirloin steaks
• salt and freshly ground black pepper to taste

Directions:

1. Preheat barbecue for high heat.
2. In a small saucepan, melt butter over medium-low heat with garlic. Set aside.
3. Sprinkle both sides of each steak with salt and pepper.
4. Barbecue steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.