Balsamic BBQ Pork Chops

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Balsamic BBQ Pork Chops

The Balsamic BBQ Pork Chops recipe is a 30min recipe, with the pork chops being brushed with a balsamic sauce, serving 4 people.

  • 180 ml/3/4 cup balsamic vinegar
  • 120 ml/1/2 cup tomato sauce
  • 32 g/1/4 cup brown sugar
  • 1 clove garlic (minced)
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 4 190g pork loin chops
  • 1 pinch salt and freshly ground black pepper (to taste)
  1. Stir the balsamic vinegar, tomato sauce, brown sugar, garlic, Worcestershire sauce, Dijon mustard, ½ teaspoon salt and ½ teaspoon black pepper together in a saucepan over medium-low heat; cook the sauce at a simmer for 20 min. Remove from heat and allow to sit for 5 min
  2. Preheat a barbecue for medium heat and lightly oil the grate. Season both sides of the pork chops with salt and black pepper. Brush the chops with the sauce from the saucepan.
  3. Cook the pork chops on the preheated barbecue until the chops are no longer pink in the centre, about 5 min. per side. Remove from the barbecue then allow to rest for 3 min. before serving with the remaining sauce on the side.

Recipe Sourced From Allrecipes

More Pork Cutlets & Chops Recipes Here