The Bacon-Blue Cheese Stuffed Burgers is great for parties as this recipe serves 12 people. It is a quick and easy recipe, great for high volume! 

Total Time: 45 min

Serves: 12



  • 1⁄2 cups thinly sliced fresh mushrooms
  • 1⁄2 cup thinly sliced green onion
  • -3 minced fresh garlic cloves
  • 1 -2 tablespoon butter or 1 -2 tablespoon margarine
  • lbs ground lean pork
  • 1 tablespoon Worcestershire sauce (or to taste)
  • 1 teaspoon seasoning salt
  • black pepper
  • 2 tablespoons prepared mustard (optional and to taste)



  1. In a skillet, sauté the mushrooms, onion and garlic until tender in butter (about 2-3 minutes); set aside to cool.
  2. In a bowl, combine ground pork, mustard (if using) Worcestershire sauce, seasoning salt and pepper; mix well.
  3. Shape into 24 even size patties about 4-5-inches in diameter (this is for the top and bottom patties).
  4. Divide and spoon the mushroom mixture evenly onto center of 12 patties; place another pattie on top, and seal the edges of the meat tightly all around.
  5. Place patties on grill about 6-inches over medium coals.
  6. Grill about 20-22 minutes turning once until the patties are thoroughly cooked. Serve on buns.


Recipe Sourced From Genius Kitchen

More Pork Burger Recipes Here