Asian beef skewers are the perfect treat for anyone’s summer barbeque. Its simple, quick and easy. 
Prep Time30 mins
Cook Time10 mins
Refridgerate2 hrs
Total Time2 hrs 40 mins
Servings: 4


  • 3 tablespoons hoisin sauce
  • 3 tablespoons sherry
  • 1/4 cup soy sauce
  • 1 teaspoon barbeque sauce
  • Pepper to Taste
  • Apple juice vinegar, beer mix – 1⁄2 Cup (8 tb(for mopping as needed)


  • In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.
  • Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.
  • Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.
  • Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.
  • Tip: Aluminium foil can be used to keep food moist, cook it evenly, and make clean-up easier.


Recipe Sourced From AllRecipes
More Beef Kebabs & Skewer Recipes Here
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