Asian Beef Skewers
Posted
Asian beef skewers are the perfect treat for anyone’s summer barbeque. Its simple, quick and easy. 
Prep Time30 mins
Cook Time10 mins
Refridgerate2 hrs
Total Time2 hrs 40 mins
Servings: 4

Ingredients

  • 3 tablespoons hoisin sauce
  • 3 tablespoons sherry
  • 1/4 cup soy sauce
  • 1 teaspoon barbeque sauce
  • Pepper to Taste
  • Apple juice vinegar, beer mix – 1⁄2 Cup (8 tb(for mopping as needed)

Instructions

  • In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.
  • Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.
  • Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.
  • Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.
  • Tip: Aluminium foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Notes

Recipe Sourced From AllRecipes
More Beef Kebabs & Skewer Recipes Here
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