Asian beef skewers are the perfect treat for anyone’s summer barbeque. Its simple, quick and easy. 

Prep                      30 minutes

Cook                     6 minutes

Ready in               2 h 40 minutes

 

Ingredients

  • 3 tablespoons hoisin sauce
  • 3 tablespoons sherry
  • 1/4 cup soy sauce
  • 1 teaspoon barbeque sauce
 

·         Pepper – To Taste

·         Apple juice, vinegar, beer mix – 1⁄2 Cup (8 tbs) (for mopping as needed)

Directions

  1. In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.
  2. Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.
  3. Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.
  4. Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.

 

 Tip: Aluminium foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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