Bacon & Apricot Sausage Skewers
These Bacon and Apricot Sausage skewers are a great combination of sweet and salt flavours and are a absolute winner for a crowd. It’s a twist on a Christmas classic but if you like sausages you will enjoy these all year round. Perfect start to any BBQ.
- 16-20 Small party sausages
- 8-10 rashers streaky bacon
- 16-20 ready-to-eat dried apricots (soaked in port (soaking optional))
- 16-20 fresh bay leaves
- 15 to 20 skewers (soaked for 30 minutes in water)
- 3 tbsp apricot preserves
- 3 tbsp lemon juice
- 1 tbsp dijon mustard
- 1 tsp Worcestershire sauce
Run a knife along the length of the bacon rashers so they stretch a little, spread lightly with the mustard, then cut in half.
Use the bacon to wrap a sausage and apricot together and repeat until the skewer has 3 sausages between the bacon and apricots, using the bay leaves to separate each section. Pop onto the BBQ for 15 minutes or until the bacon has cooked through.
Combine the remaining ingredients and blitz until smooth for the dipping sauce.